On Thursday 31 December, Bocconcino Mayfair serves its late New Year's Eve sitting from 9pm. Head Chef Marco Corsica's four-course menu is £250 per person, with a glass of Champagne on arrival and a sharing plate for the table, then a choice of four starters and four mains, and the New Year's dessert to finish.
Chutoro tuna crudo with Oscietra caviar, a foie gras terrine with black truffle and an Acquerello risotto finished with Alba white truffle belong to this card alone. A DJ and performers play from the first glass, and after dessert guests move downstairs to the party, which sees in 2027 and runs until 3am.