STEP INTO BOCCONCINO MAYFAIR
Nestled in the bustling hub of Mayfair, Bocconcino takes inspiration from the beautiful climes of Italy, bringing authentic Italian flavours and first class service to our two stunning spaces.
Ground Floor Experience
Inspired by traditional trattorias found throughout Italy, the ground floor is home to a stunning traditional setting and romantic atmosphere.
Lower Ground Floor Experience
Descend into the enticing atmosphere of our lower ground floor space, where the ambiance is taken up a notch and discover the home of our live music
OUR MENU
Bocconcino celebrates the ingredients, flavours and traditions of Italy, balanced with a touch of contemporary flair and excitement.
Our à la carte menu takes inspiration from the diverse regions of Italy, from Tuscany to Rome, Sicily to Napoli, the birth place of Head Chef Marco Corsica. Marco brings an extensive knowledge of authentic Italian cooking, using his childhood memories from the Mediterranean coast, combined with his inventiveness to deliver a menu that rings true to the authenticity of his home country, centred around fresh seafood, meats and traditional open fire cooked pizzas.
Our à la carte menu takes inspiration from the diverse regions of Italy, from Tuscany to Rome, Sicily to Napoli, the birth place of Head Chef Marco Corsica. Marco brings an extensive knowledge of authentic Italian cooking, using his childhood memories from the Mediterranean coast, combined with his inventiveness to deliver a menu that rings true to the authenticity of his home country, centred around fresh seafood, meats and traditional open fire cooked pizzas.
OUR WINE
Our 300+ wine selection has been curated with the aim of offering a rich variety from all regions of Italy with a focus on Barolo, Barbaresco, Brunello, Amarone and Super Tuscan wines. The rest of the world is also represented in our wine list - with a special attention to French selection.
Our Head Sommelier looks to represent the most interesting indigenous varieties, along with the well-known producers, highlighting organic and biodynamic wines to showcase different terroirs’ offerings.
Our Head Sommelier looks to represent the most interesting indigenous varieties, along with the well-known producers, highlighting organic and biodynamic wines to showcase different terroirs’ offerings.
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NOW OPEN
366 Strand, London, WC2R 0JF
Our new Italian Seafood restaurant is now open in Covent Garden! Book for lunch or dinner.
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