BOCCONCINO JOINS TASTE OF LONDON 2025
A SUMMER FOOD FESTIVAL AFFAIR
This June, the magic of Bocconcino meets the alfresco energy of Taste of London, and trust us - we're coming in hot.
We're thrilled to announce our debut at the capital’s most anticipated summer food festival, Taste of London 2025. Set against the lush backdrop of Regent’s Park, this isn’t just a food festival; it’s where the crème de la crème of London’s culinary scene gathers to play. And you better believe we’re bringing serious flavour.
Bocconcino’s Taste of London menu is a love letter to Italian indulgence, starring some of our most talked-about dishes - and one jaw-dropping exclusive you’ll only find at the festival.
We're thrilled to announce our debut at the capital’s most anticipated summer food festival, Taste of London 2025. Set against the lush backdrop of Regent’s Park, this isn’t just a food festival; it’s where the crème de la crème of London’s culinary scene gathers to play. And you better believe we’re bringing serious flavour.
Bocconcino’s Taste of London menu is a love letter to Italian indulgence, starring some of our most talked-about dishes - and one jaw-dropping exclusive you’ll only find at the festival.
Taste of London Dishes
Truffle Pasta in a Cheese Wheel
Watch the magic unfold as silky hand-made tagliatelle is theatrically swirled in a molten Grana Padano wheel and crowned with rich truffle shavings. It’s drama. It’s decadence. It’s Bocconcino.
Risotto with Lobster (Exclusive to Taste of London)
Debuting only at Taste of London, our showstopper dish features creamy Arborio risotto infused with rich lobster bisque, crowned with generous lobster chunks. It’s luxurious, it’s indulgent, and it’s an exclusive you won’t want to miss.
Calamari & Zucchini Fritti
A sun-kissed starter that’s all crisp perfection - lightly battered calamari and courgette, golden-fried and served with a punchy tartare sauce. Perfect for grazing between glasses of bubbly.
Pistachio Tiramisu
A dolce twist on the classic. Velvety mascarpone meets pistachio cream, layered with espresso-soaked biscuits and a crunch of crushed pistachios. Bellissimo doesn’t even cover it.
Watch the magic unfold as silky hand-made tagliatelle is theatrically swirled in a molten Grana Padano wheel and crowned with rich truffle shavings. It’s drama. It’s decadence. It’s Bocconcino.
Risotto with Lobster (Exclusive to Taste of London)
Debuting only at Taste of London, our showstopper dish features creamy Arborio risotto infused with rich lobster bisque, crowned with generous lobster chunks. It’s luxurious, it’s indulgent, and it’s an exclusive you won’t want to miss.
Calamari & Zucchini Fritti
A sun-kissed starter that’s all crisp perfection - lightly battered calamari and courgette, golden-fried and served with a punchy tartare sauce. Perfect for grazing between glasses of bubbly.
Pistachio Tiramisu
A dolce twist on the classic. Velvety mascarpone meets pistachio cream, layered with espresso-soaked biscuits and a crunch of crushed pistachios. Bellissimo doesn’t even cover it.
Join us at the Restaurant Festival
From 18–22 June, come sip, savour, and soak up the Taste of London atmosphere with us. Whether you're a long-time fan or a curious first-timer, this is your chance to experience the Bocconcino spirit - al fresco, with a side of glamour.
Join us under the summer sky. We’ll be the ones with the Grana Padano cheese wheel cooking up a show.
Join us under the summer sky. We’ll be the ones with the Grana Padano cheese wheel cooking up a show.
