An Italian Grill Experience in London
The open kitchen takes centre stage, where chefs prepare dishes over fire that bring depth and drama to the table. From Scottish rib-eye cooked over charcoal to whole sea bream with salsa verde, every dish captures the rustic elegance of Italian grilling. Handmade pasta remains at the heart of the menu, with signatures such as wild boar ragù tagliatelle, seafood risotto, and ravioli with prawns, sea bass, and black truffle.