A Mediterranean Grill Experience in London
The open kitchen takes centre stage, with a daily display of oysters, lobster, and whole line-caught fish showcasing the day’s catch. Some are destined for the grill - like butterflied sea bream or swordfish skewers - while others shine in their natural form, from briny oysters served on ice to lobster prepared with Mediterranean finesse. Diners can watch as chefs transform the finest ingredients into dishes that celebrate both the purity of the sea and the drama of fire.
For those who prefer classics, signatures such as Spider Crab Linguine and Chargrilled Octopus remain firmly on the menu, ensuring this Covent Garden restaurant stays true to its roots as a Mediterranean seafood haven.