Seasonal Lunch Set Menu in Soho

Monday to Friday, 12 pm to 4.45 pm. From £24

Seasonal Italian Express Lunch In Soho From £24

A seasonal Italian lunch set menu at Bocconcino Soho, served on weekdays at our Great Marlborough Street restaurant. Choose two courses for £24 or three courses for £28, with fresh antipasti, soup, secondi and dolci made for an easy lunch in the heart of Soho.

Seasonal Italian Lunch in Soho

The menu is priced at £24 for two courses and £28 for three courses. It brings together fresh seasonal starters, Italian main courses and classic desserts in a bright weekday lunch format.

To start, guests can choose buffalo mozzarella with tomatoes and pesto, chargrilled white asparagus with Hollandaise sauce, green spring salad, or cold tomato soup with stracciatella.

For the main course, the menu includes Genovese ravioli, salmon fillet with broccoli and salmoriglio, beef tagliata with rocket and Parmigiano Reggiano, and Pizza alla Diavola.

Desserts include tiramisù, cheesecake with passion fruit compote and soft vanilla gelato.
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The Italian Energy Of Soho

Located on Great Marlborough Street, Bocconcino Soho is close to Oxford Circus, Carnaby Street, Regent Street and Tottenham Court Road.

The seasonal lunch set menu suits a quick working lunch, a catch up in Soho, a break between meetings, or a relaxed stop while shopping nearby. The format is simple, the price is fixed, and the mood is lighter than a formal lunch, while still keeping proper Italian food and full table service.

BOOK A TABLE

Lunch set menu in Soho: a seasonal Italian weekday lunch at Bocconcino from £24.

The seasonal lunch set menu at Bocconcino Soho runs Monday to Friday from 12:00pm to 4:45pm at 59 Great Marlborough Street. The format is fixed and simple: two courses for £24 or three courses for £28, drawn from the same kitchen that runs the regional Italian à la carte in the evening. The long serving window means a table at 1:00pm works as well as a late lunch at 4:00pm.

Among the set lunches in Soho, Bocconcino sits in the proper-restaurant bracket: full table service, hand-rolled pasta, the open-fire oven running through the day, and the full wine list available by the glass. The set menu is a curated cut of the wider kitchen rather than a separate lunch operation, priced for the weekday market between Oxford Circus and Carnaby Street.