BOCCONCINO SOHO
WEEKEND
Celebrate Easter Weekend at Bocconcino Soho
Join us in the heart of Soho for a spectacular Easter bank holiday weekend. Whether you're craving a lively bottomless pizza and pasta brunch, a traditional Sunday roast with an Italian twist, or an exquisite 3-course dining experience, we have something special planned for every day of the long weekend.
Good Friday
3 April, Friday | All day
Start the long weekend right with our exclusive 3-course set menu. Choose from exquisite Italian dishes like Creamy Burrata, Paccheri alla Vodka, and Butterflied Seabass , finished perfectly with our Classic Italian Tiramisu.
£45 per person
Start the long weekend right with our exclusive 3-course set menu. Choose from exquisite Italian dishes like Creamy Burrata, Paccheri alla Vodka, and Butterflied Seabass , finished perfectly with our Classic Italian Tiramisu.
£45 per person
Easter Bottomless Brunch
4 April, Saturday | 12:00 PM – 3:00 PM (Last booking: 2:45 PM)
Elevate your Saturday with 90 minutes of free-flowing bubbles and unlimited pasta and pizza! Indulge in an array of antipasti , followed by freshly baked pizzas and rich pastas.
£62 with bottomless Prosecco
£69 with bottomless Aperol Spritz or Luxardo Limoncello Spritz
Elevate your Saturday with 90 minutes of free-flowing bubbles and unlimited pasta and pizza! Indulge in an array of antipasti , followed by freshly baked pizzas and rich pastas.
£62 with bottomless Prosecco
£69 with bottomless Aperol Spritz or Luxardo Limoncello Spritz
Easter Sunday Roast
5 April, Sunday | 12:00 PM – 5:00 PM
Gather your loved ones for a spectacular 3-course Easter Roast. Enjoy your choice of Dry-aged sirloin, Italian porchetta, or Leg of lamb. All roasts are served with charred hispi cabbage, duck fat potatoes, roasted root vegetables, Yorkshire pudding & jus.
£45 per person
Add 90 mins of bottomless Prosecco for £20
Gather your loved ones for a spectacular 3-course Easter Roast. Enjoy your choice of Dry-aged sirloin, Italian porchetta, or Leg of lamb. All roasts are served with charred hispi cabbage, duck fat potatoes, roasted root vegetables, Yorkshire pudding & jus.
£45 per person
Add 90 mins of bottomless Prosecco for £20
Easter Monday
6 April, Monday | All day
Wrap up the bank holiday weekend with our delightful 3-course set menu. Savour the best of Italian cuisine with dishes like Fried Calamari, Pappardelle with Wild Mushrooms, and Lamb Cutlets.
£45 per person
Wrap up the bank holiday weekend with our delightful 3-course set menu. Savour the best of Italian cuisine with dishes like Fried Calamari, Pappardelle with Wild Mushrooms, and Lamb Cutlets.
£45 per person