Brunch Esclusivo is the Saturday bottomless brunch at Bocconcino Mayfair, 19 Berkeley Street. Tables are booked from 12pm with the last booking at 3:30pm, and resident DJs play through the afternoon. The format is fixed and easy to plan around: starters for the table to share, one main course per guest, and bottomless drinks for 90 minutes from the start of your reservation.
The price depends on the drinks package and is per person. Brunch with bottomless Prosecco is £74. With bottomless Aperol Spritz, Limoncello Spritz, Campari Spritz or Hugo Spritz it comes to £80, and the Champagne package is £95. Everyone at the table takes the same package, and the brunch is for guests aged 18 and over.
The menu follows the Italian order of a meal. Starters come first and are shared: Zucchini Fritte, then either the Antipasto Misto Vegetariano with Buffalo Mozzarella, Grilled Vegetables and Truffle Arancini, or a Selection of Fine Charcuterie & Burrata.
For the main course, each guest chooses one dish from the primi and secondi. The pasta is Tortelloni al Tartufo or Homemade Pappardelle with Rabbit Ragù. Beef Tagliata with Rocket & Parmesan and Roasted Tiger Prawns cover meat and seafood, and there are two pizzas, Pizza Diavola and Pizza Vegetariana. Groups of six or more are served sharing style, with the dishes set in the middle of the table. The full list is on the bottomless brunch menu.
Each package runs for 90 minutes from the time your reservation starts, and the whole table must choose the same one. Bottomless Prosecco is £74 a head. The £80 package covers Aperol Spritz, Limoncello Spritz, Campari Spritz and Hugo Spritz, and bottomless Champagne is £95. All drinks packages are for over 18s only.
Resident DJs play through the Saturday service at Bocconcino Mayfair. Music, shared starters and a fixed price per head make Brunch Esclusivo a straightforward choice for birthdays and group celebrations. Birthday bookings at Mayfair have their own birthday restaurant page.
Tables of six or more are served sharing style rather than one plate per guest. For a larger celebration or a private room, enquiries go to the events team through the Mayfair private dining page.
Brunch Esclusivo can be booked through the Mayfair booking page or by calling 020 7499 4510. Card details are required to secure the reservation, and full payment is taken at the restaurant. A discretionary service charge is added to the final bill. The last booking of the day is at 3:30pm.
Bocconcino Mayfair is at 19 Berkeley Street, London W1J 8ED, a few minutes' walk from Green Park station. On Sundays the Mayfair kitchen runs Il Grande Buffet instead. For brunch in Soho, Bocconcino Soho is on Great Marlborough Street.
Brunch Esclusivo runs every Saturday from 12pm. The last booking is at 3:30pm.
£74 per person with bottomless Prosecco, £80 with bottomless Aperol, Limoncello, Campari or Hugo Spritz, and £95 with bottomless Champagne.
90 minutes from the start of your reservation. Everyone at the table chooses the same drinks package, and the brunch is for over 18s only.
Zucchini Fritte and a choice of Antipasto Misto Vegetariano or a Selection of Fine Charcuterie & Burrata to share, then one main per guest: Tortelloni al Tartufo, Homemade Pappardelle with Rabbit Ragù, Beef Tagliata with Rocket & Parmesan, Roasted Tiger Prawns, Pizza Diavola or Pizza Vegetariana.
Yes. The shared starter can be the Antipasto Misto Vegetariano, and Pizza Vegetariana is one of the mains. Mention any dietary requirements when you book.
Yes. Resident DJs play through the Saturday brunch service at Bocconcino Mayfair.
Yes. Groups of six or more are served sharing style. For a private room or a larger event, contact the events team through the Mayfair private dining page.
Card details are needed to secure the booking. Full payment is taken at the restaurant, and a discretionary service charge is added to the bill.
Brunch Esclusivo is Saturday only. On Sundays, Bocconcino Mayfair serves Il Grande Buffet.