17 january 2020
We are thrilled to introduce our Winter Set Menu , available daily from 12:00 onwards, in addition to our A La Carte Menu. Choose from our selection of hand-picked dishes, enjoy Buffalo Mozzarella with basil, pesto and baby plum tomatoes, Ravioli of pumpkins and amaretto butter and sage, Seabass fillet with samphire and salmoriglio, Scottish beef chuck-eye steak oyster mushrooms, alongside other tasty dishes.


Two courses for £25, three courses for £29

Antipasti

Buffalo mozzarella with basil, pesto and baby plum tomatoes
Bresaola with rocket and parmesan
Beetroot salad with goats’ cheese and pine nuts
Soup of the day

Secondi
Ravioli of pumpkin and amaretto butter and sage
Seabass fillet with samphire and salmoriglio
Scottish beef chuck-eye steak with oyster mushrooms
Vegetarian pizza

Dolci
Tiramisu
New York style cheesecake with passion fruit compote
Selection of ice cream and sorbet

Available until 31st January 2020


Tel: 020 7499 4510

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