21 september 2020

We’ve got some exciting dishes debuting this fall created by our Head Chef!

On the menu you can look forward to some amazing seasonal seafood and meat additions including delicious antipasti such as Seared scallops with Jerusalem artichoke, shimeji mushroom and veal sauce, Seared tuna with sesame seeds, avocado compote and red onion and Beef fillet tartare with hazelnut, truffle and cream cheese.

We are also excited to introduce more rich pasta dishes like Black ink risotto with char-grilled squid, Trofie with courgette cream and red prawns and Homemade ravioli with slow cooked beef and tomato sauce.

These are truly the perfect warming dishes to enjoy on upcoming cooler fall evenings.


Book your table here

Address: 19 Berkeley St, Mayfair, London W1J 8ED
Phone: 020 7499 4510
E-mail: reservations@bocconcinorestaurant.co.uk
events@bocconcinorestaurant.co.uk

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